Hard water and mineral scale
Southern Nevada Water Authority reports local hardness at approximately 280 milligrams per liter, or 16 grains per gallon. That falls in the very-hard category. Calcium and magnesium are the primary hardness minerals. They are not usually treated as a health problem, but they can leave white spots on fixtures and glass, create crust around faucets, reduce soap lather and contribute to scale inside water-using appliances.
An ion-exchange water softener is the direct treatment when the goal is removing hardness minerals. The system exchanges calcium and magnesium for sodium or potassium ions and periodically regenerates using a brine solution. Proper sizing depends on measured hardness, daily water consumption, household occupancy and desired time between regenerations. Oversized equipment is not automatically better; the control settings and usable capacity matter.
Read the Henderson hardness guide →
